Our yellow millet is safe for any diet. Gluten-free and packed with nutrition, this versatile grain can be used as a substitute for other grains. Millet can be used for a wide variety of dishes including breakfast cereals, soups, and as a flour substitute in breads, desserts, and mixes. You`re sure to love this unique grain!
- Planted at South Africa : Fertile soil, adequate lighting growing conditions , they are packed with nutrition. This is why our millet has garnered attention as some of the finest grain in the world.