sichuan green peppers

Product Description

Sichuan pepper figures prominently in spicy Sichuan food. It goes with fish, duck, and chicken dishes, as well as with fried eggplant. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses. Ma la málà; literally "numb and hot"), a flavour common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper

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Contact Info

CONTACT US

COFCO HEBEI INTERNATIONAL TRADING CO., LTD.

Address: No.345 Youyi North Street,Shijiazhuang,Hebei

Contact Person: Wu Fengbin

Phone:86-0311-85206151

Fax:86-0311-87754190

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