sichuan peppers

Product Description

Sichuan pepper has a unique aroma and taste. This taste is quite different from that of black or white pepper or chile pepper. It tastes a little like lemon. It also creates a special feeling in the mouth, a kind of numbness.

Recipes say that sichuan pepper should be slightly toasted, then crushed, before it is added to food. Only the hull (outer shells) are used in cooking; the seeds are ignored or thrown away. In general, Sichuan pepper is added at the last moment. Star anise and ginger are often used with it.

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COFCO HEBEI INTERNATIONAL TRADING CO., LTD.

Address: No.345 Youyi North Street,Shijiazhuang,Hebei

Contact Person: Wu Fengbin

Phone:86-0311-85206151

Fax:86-0311-87754190

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